Heritage pork are Old World traditional pig breeds that have been developed over generations for their superior meat quality. Due to their pasture-raised environment and natural diet, Heritage pork is often considered nutritionally superior to conventional pork. It is higher in omega-3 fatty acids and certain vitamins, while being raised without the use of growth hormones or antibiotics. This produces meat that is rich in flavor and exceptionally juicy due to the high marbling in comparison to regular pork.

Along with our Wild Boar, Heritage pork offers a unique culinary experience and supports more ethical and sustainable farming practices.